Before I mention chopping corn silage in a “happy birthday” post to Trent, here’s a review of what that actually means. This is meant to be a farming blog afterall… before my life took the wife/mother tangent! This was written in August of 2010.
Once upon a time, when the time came to chop corn silage, I clearly remember wearing a long-sleeved t-shirt in the mornings. But some of our corn got planted early this year, which means it’s ready to be chopped sooner, which means we’re in the dead H.E.A.T of August.
Most of the general population realizes that cattle eat grain and hay. Nice work, people! But there’s also quite a few cattle that eat corn silage as their main entrée. Not to give you a miniature crop science class, but to serve corn silage to your cattle, the entire stalk of corn is chopped up into pieces less than an inch big, all the pieces are stuffed into a silo to ferment, and then it is fed over the span of the next year. Whereas corn is harvested when it is very dry (13% moisture, give or take), corn silage is made…
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